Do you want to know what it is like to work as a distiller in London?
Hendre’ Barnard has played a massive role in the distilling industry in South Africa. For the last 7 years as marketing and training manager for Distillique, Hendré has helped train nearly 6000 people locally and internationally and he probably made the biggest contribution to creating a culture of Craft Distilling in South Africa.
Hendré now works as Production Manager at Jim and Tonic in London. In this episode Hendré shares his journey with us and helps us understand how the UK market looks like.
Here is a link to the previous interview with Hendre’: https://www.drinksworld.co.za/hendre-barnard-distillique/
Thank you for listening to our stories here online. Here is a link were you can subscribe to become part of our community and be notified when we upload our latest content: http://eepurl.com/hyscef
Subscribe to our podcast at http://pod.link/drinksworld
DrinksWorld is a powerful network for business owners and professionals in the beverage industry.