Floating Dutchman Cape Rum

We start off by fermenting black strap molasses, using red wine yeast to promote fruit flavours, the molasses wine is pot stilled and blended. The distillate goes through our unique maturation process, whereby it is aged on a combination of French and American oak and finally gets finished in refurbished red wine barrels, before it is bottled straight from the barrel.

Our White Rum is fermented in the same way as our Cape Rum, selected cuts goes through a second distillation and is blended, aged and filtered to make this unique, Jamaican inspired White Rum.

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