Category
Whisky
What the law says
Matured for at least three years in wooden casks of not more than 700 litres; at least 40% alcohol (35% if flavoured). Whisky made in South Africa must mature in a customs and excise warehouse, in casks approved by the Commissioner of Customs and Excise.
- Minimum alcohol
- 40% ABV
- Minimum maturation
- 3 years
- Law
- Regulations GN R1433, reg. 15
Source: shop.acts.co.za