Category

Whisky

What the law says

Matured for at least three years in wooden casks of not more than 700 litres; at least 40% alcohol (35% if flavoured). Whisky made in South Africa must mature in a customs and excise warehouse, in casks approved by the Commissioner of Customs and Excise.
Minimum alcohol
40% ABV
Minimum maturation
3 years
Law
Regulations GN R1433, reg. 15

Source: shop.acts.co.za

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