Arbikie is the first single-estate distillery in Scotland to produce both white & brown spirits using traditional Scotch distilling methods and equipment. All their spirits are copper-pot distilled to ensure the same quality & standing enjoyed by Scotch whisky globally.

Arbikie Wheat Vodka has the character of Haar – a soft, rolling and freezing coastal fog that frequently blankets the farm and distillery. Arbikie Haar is distilled from Zulu Wheat grown on the Arbikie estate producing an incredibly smooth vodka with hints of caramel.

Tattie Bogle Potato Vodka ultra-smooth, world award-winning Potato Vodka that is distilled from a combination of Maris Piper, King Edward and Cultra potatoes, grown on the Estate.

Arbikie Smoky Chilli Vodka uses Chipotle Chilli’s from Scotland’s first chilli farm, Chillilicious. Fresh chilli’s are soaked in our award winning potato vodka until there is a perfect blend of spice and flavour. There are no extracts or flavourings in our chilli vodka.

Arbikie Strawberry Vodka Arbikie’s 2017 Vintage Fresh Strawberry Vodka is distilled using fresh strawberries and zulu wheat grown on the family farms on the north-east coast of Scotland.

Arbikie Kirsty’s Gin ‘Kirsty’s Gin’​ made with local sea kelp which won gold at the San Francisco World Spirit Awards

AK’S Gin’ is distilled using fresh honey and wheat farmed at Arbikie, Black Pepper, Mace and Cardamom.