Herman Reiners distills German-style fruit liqueurs from his small distillery 18km from Rustenburg in the foothills of the Magaliesberg mountains. No colourants, preservatives or artificial flavourings are used and only the best of sun-ripened fruits are naturally fermented and distilled. Whether you want a tart, aromatic plum spirit, a sweet, honey-infused nectarine tipple or a classic pear Schnapps, you really can’t go wrong with Reika.
Herman’s products include:
Williams Christ Pear Schnapps
Zwetschgenwasser Plum Schnapps
Pampulmuse Ruby Red Grapefruit
Amarula Gold is the first brand extension of Amarula. As Amarula gears up to its 25th year anniversary and it is now sold in over 100 countries. Amarula Gold is made from marula fruit that is fermented into a marula wine and then double-distilled and aged in oak for 24 months.
Grand Marnier Cordon Rouge is an orange-flavoured cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle and is produced by Societe des Produits Marnier Lapostolle SA, a France-based company engaged in the production and sale of liqueurs and vines. Societe des Produits Marnier Lapostolle SA is ranked 17 largest spirit company in the world.
Grand Manier can be used in mixed drinks and desserts for example with Crêpes Suzette.
Grand Manier is distributed by Liquidity in South Africa.
T: 01 905 9066
Disaronno Originale (28% abv) is a brand of fruity amaretto, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525. Its production remains in Saronno, but the product is sold worldwide. Disaronno is served on the rocks, in shots, as part of a cocktail or with a mixer such as Coke or apple, mango or cherry juice.
Tia Maria is a dark liqueur which originates from Jamaica. Originally made using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar. ILLVA Saronno distributes this brand in over 60 countries. Tia Maria can be consumed pure and with ice, but is also frequently used as an ingredient for cocktails (of which the Espresso Martini is popular), with coffee, or in desserts (such as the layered liqueur-whipped-cream-and-cookie confection known as Tia Maria Torte). It may also be mixed with milk and ice. Popular Tia Maria cocktails are: Tia Espresso Martini, Dark Tia made with dark rum, Tia Maria and cola, or the Skinny Tia White Russian, made with skim milk and Tia Maria, with a splash of vodka.
Tia Maria and Disaronno are distributed by DGB in South Africa.
Westside Distillers manufactures mainly for export. Locally you can order their Magnum Cream Liqueur from Blue Sky Brand Company
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